Catalogue

Wasabina

Brassica juncea var. cernua

“Mild pungent flavour that is reminiscent of wasabi”

Micro Watercress

Nasturtium officinale

“Nasturtium - from the Latin nasus tortus, meaning "twisted nose," referencing the plant's pungent, peppery flavor.”

Pea Tendril

Pisum sativum

“Sweet, crisp tendrils that taste of fresh garden peas, with a satisfying snap. High in vitamins A and C, folate and plant protein; wonderful raw, stir-fried or as a garnish.”

Pink Russian Kale

Brassica napus 'Red Russian'

“Sweet, mineral and faintly nutty with violet stems.”

Salad Pea

Pea Shoots Microgreens

Pisum sativum

“Crisp, garden-fresh sweetness with a clean snap. Tastes of peas!”

The Beets Go On

Bull's Blood Beetroot Microgreens

Beta vulgaris ' Beets Bull's Blood'

“Deep ruby stems and leaves with a sweet, earthy beetroot flavour and a clean finish. Rich in folate, iron and betalain antioxidants, and a striking splash of colour on any plate.”

Broccoli

Brassica oleracea var. italica

“Mild, fresh and gently nutty, like the tender heart of a broccoli floret. One of the most nutrient-dense microgreens, prized for sulforaphane and rich in vitamins A, C and K.”

Amaranth

Amaranthus tricolor

“Vivid magenta leaves with a soft, earthy sweetness that lets the colour do the talking. A natural source of iron, calcium and antioxidant pigments.”

Celery

Apium graveolens

“Intense, savoury celery flavour concentrated into tiny feathery leaves, with a fresh herbal lift. Packed with vitamin K and antioxidants; a little goes a long way.”

Chef's Mix

Mixed Microgreens Garnish Blend Microgreens

Hortus Gemmarum

“Up to twelve of our microgreens in one jewel-bright blend: broccoli, kale and red cabbage, peppery mustards, crimson amaranth, earthy beets and lemony sorrels. Purple stems, deep reds and vivid greens carry a sweep of mild, peppery, earthy and citrus notes.”

Carrot

Daucus carota

“Delicate, fern-like fronds with a sweet, fresh carrot flavour and soft herbal finish. Naturally rich in beta-carotene and vitamin C.”

Mustard Red Frill

Brassica juncea 'Red Frills'

“Frilly green and burgundy leaves with a bold, warming mustard heat that builds then fades cleanly. Rich in vitamins A, C and K and protective glucosinolates.”

Mustard Red Lace

Brassica juncea 'Red Lace'

“Lacy purple leaves with a warm, peppery mustard kick. A living supplement packed with vitamins A, C and K and protective antioxidants.”

Sunflower Shoots

Helianthus annuus

“Crunchy, juicy and nutty, like a fresh sunflower seed. A healthy living supplement naturally rich in plant protein, vitamin E, folate and zinc.”

Tatsoi

Brassica rapa subsp. narinosa

“Mild, sweet and buttery with a gentle mustard finish. A living supplement full of vitamins A, C and K, calcium and antioxidants.”

Radish Rambo

Raphanus sativus 'Rambo'

“Crisp and fresh with a clean, spicy radish heat. A living supplement rich in vitamin C, folate and anthocyanins, the antioxidants behind its deep purple colour.”

Red Cabbage

Red Cabbage Microgreens Microgreens

Brassica oleracea var. capitata f. rubra

“Mild, sweet and gently peppery, with a fresh brassica crunch and violet-tinged stems. Packed with vitamins C and K and antioxidant anthocyanins. Lovely in salads, slaws, sandwiches and Asian-style bowls.”

Mizuna

Mizuna (Japanese Mustard Greens) Microgreens

Brassica rapa var. nipposinica

“Tender, bright green leaves with a mild mustard warmth and a clean, slightly sweet finish. A versatile garnish for sushi, noodle dishes, salads and grilled fish.”

Shiso 20th Century

Perilla frutescens var. crispa

“Hints of mint, basil, anise, and citrus, with subtle notes of cinnamon, licorice, and clove”

Roquette (rocket, arugula)

Eruca vesicaria

“Tender micro rocket with a nutty, peppery kick that is punchier than the mature leaf. Rich in vitamins A, C and K, folate and calcium.”

Rock Chives

Allium tuberosum

“Flat garlic-chive blades with a mellow garlic-onion flavour and a sweet finish. Brings allium depth to eggs, noodles, dumplings and dressings without raw harshness.”

Parsley

Petroselinum crispum var. neapolitanum

“Fresh, grassy flat-leaf parsley with a bright, clean finish. Rich in vitamins C and K, and a reliable lift for almost any savoury dish.”

Coriander

Coriandrum sativum

“Bright, resinous coriander lift with citrus on the exhale.”

Fennel

Foeniculum vulgare

“Fine, feathery fronds with sweet anise and liquorice notes. A natural digestive herb, light and aromatic, and a classic partner for fish, citrus and salads.”

Mint

Mentha spicata

“Bright, cooling spearmint with a clean, sweet finish. Refreshing in drinks, desserts and salads, and a traditional aid to digestion.”

Mexican Marigold

Tagete Minuta

“Intensely aromatic, with tropical notes of passion fruit, tarragon and citrus. Use sparingly: a few leaves transform sauces, desserts, cocktails and fish.”

Basil Sweet Genovese

Ocimum basilicum 'Genovese'

“The classic sweet, aromatic basil of Italian cooking, with hints of clove and pepper. Naturally rich in vitamin K and antioxidant oils.”

Basil Lemon

Ocimum × citriodorum

“Bright, zesty lemon over a soft basil sweetness, lovely with fish, salads and desserts. Naturally rich in vitamin K and antioxidants.”

Purple Rain

Red Basil Micro Herbs

Ocimum basilicum var. purpurascens

“Sweet basil with a gentle clove spice and deep purple leaves. Naturally rich in antioxidant anthocyanins and vitamin K.”

Lovage

Levisticum officinale

“Intense celery-meets-parsley flavour with a warm, slightly anise finish. A little goes a long way — lifts stocks, soups, potato dishes, shellfish and Bloody Marys.”

Lemon Balm

Melissa officinalis

“Soft, scalloped leaves with a gentle lemon-mint fragrance. Brightens desserts, fruit salads, cocktails, iced teas and delicate fish dishes.”

Back in Black

Black Viola Edible Flowers

Viola cornuta

“Velvety, near-black petals with a gentle sweetness and a fresh, faintly grassy finish. A dramatic edible flower for desserts, cocktails and canapés.”

Jump Around

Johnny-jump-ups Edible Flowers

Viola tricolor

“Soft, grassy-sweet blooms in violet, gold and cream.”

Gold Dust Woman

French Marigold Edible Flowers

Tagetes patula

“Citrus-marigold zest with a striking saffron-gold hue.”

Alyssum

Lobularia maritima

“Tiny white clustered blooms with a honeyed scent and a gentle peppery, cress-like finish. A delicate edible garnish for desserts, cocktails and salads.”

Calendula

Calendula officinalis

“Sunny orange and gold petals with a mild, slightly peppery, saffron-like flavour. Rich in carotenoid antioxidants and loved for adding colour to salads, rice and baking.”

Snapdragon

Edible Snapdragon Edible Flowers

Antirrhinum majus

“Ruffled blooms in pink, cream and lemon yellow with a mild, slightly bitter-green flavour. A showpiece garnish for cakes, desserts, cocktails and canapés.”

Nasturtium Blue Pepe

Tropaeolum majus

“Round, blue-green leaves with a bright, peppery, watercress-style bite. A source of vitamin C and a bold, sculptural garnish for plates and cocktails.”

Sorrel Red Vein

Rumex sanguineus

“Fresh, lemony sharpness on bright green leaves with striking red veins. A good source of vitamin C and antioxidants.”

Sorrel Purple Haze

Oxalis triangularis

“Deep purple clover leaves with a crisp, tangy green-apple and citrus sourness. A source of vitamin C and antioxidants.”

Sorrel Sunset

Oxalis vulcanicola

“Soft peach-pink clover leaves with a bright, lemony tang. A source of vitamin C and antioxidants.”

Lemon Sorrel

Rumex acetosa

“Sharp, zesty and refreshingly sour, like a squeeze of lemon in leaf form. Cuts through rich fish, eggs, cream sauces and butter; brilliant in salads and soups.”

Pretty in Pink

Coriander, Pea Shoot & China Rose Radish Mix Retail

Valde Sanus

“Coriander, pea shoots and China Rose radish in one ready-to-eat bag. Bright, citrusy coriander and sweet pea shoots meet the crisp, peppery bite and pink stems of China Rose radish. A living supplement for healthy everyday eating, naturally rich in vitamins A, C and K, folate and antioxidants. Lovely on salads, wraps, noodles, curries and tacos.”

Little Green Bag

Rocket, Pea Shoot, Broccoli & Kale Mix Retail

“Rocket, pea shoots, broccoli and kale in one ready-to-eat bag. Sweet, crunchy pea shoots and mild brassica greens, lifted by a gentle peppery note from the rocket. A living supplement for healthy everyday eating, naturally rich in vitamins A, C and K, folate and fibre, with broccoli and kale greens prized for their antioxidants. Scatter over salads, sandwiches, eggs, soups and bowls.”

Shoots to Thrill

Sunflower, Pea Shoot, Radish & Broccoli Microgreen Selection Box Retail

Germina Deliciarum

“Sunflower shoots, pea shoots, purple radish and broccoli in one ready-to-eat selection box. Nutty, crunchy sunflower and sweet pea shoots sit alongside the peppery bite of purple radish and mild, fresh broccoli greens. A living supplement for healthy everyday eating, naturally rich in vitamins A, C and K, folate and antioxidants. Pick and mix over salads, wraps, sandwiches and bowls.”

Micromix

Mixed Microgreens Blend Retail

Hortus Vitalis

“Up to twelve microgreens in one ready-to-eat blend: broccoli, kale and red cabbage, mustards, amaranth, beets and sorrels. Harvested young, when they are at their most nutrient-dense, and naturally rich in vitamins A, C and K, folate and antioxidants. An easy way to add more greens to every day: scatter over salads, eggs, soups, sandwiches and bowls.”