Red Cabbage — Red Cabbage Microgreens microgreens — photo 1 of 2LL–045

Microgreens

Red CabbageRed Cabbage Microgreens Microgreens

Brassica oleracea var. capitata f. rubra

“Mild, sweet and gently peppery, with a fresh brassica crunch and violet-tinged stems. Packed with vitamins C and K and antioxidant anthocyanins. Lovely in salads, slaws, sandwiches and Asian-style bowls.”

Catalogue No.
LL–045
Shelf life
8–10 DAY LONGEVITY
Method
VERTICAL-GROWN · IOT CLIMATE CONTROLLED
Flavour
2/5

Grown to order in Hampshire and delivered to restaurants, chefs and retailers across the South of England. Add Red Cabbage to your enquiry sheet and we'll confirm availability and lead times.

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Wasabina

Brassica juncea var. cernua

7–9 DAY LONGEVITYVERTICAL-GROWN · IOT CLIMATE CONTROLLED
Flavour

“Mild pungent flavour that is reminiscent of wasabi”

Micro Watercress

Nasturtium officinale

7–9 DAY LONGEVITY
Flavour

“Nasturtium - from the Latin nasus tortus, meaning "twisted nose," referencing the plant's pungent, peppery flavor.”

Pea Tendril

Pisum sativum

12–14 DAY LONGEVITYVERTICAL-GROWN · IOT CLIMATE CONTROLLED
Flavour

“Sweet, crisp tendrils that taste of fresh garden peas, with a satisfying snap. High in vitamins A and C, folate and plant protein; wonderful raw, stir-fried or as a garnish.”