Parsley — Parsley micro herbsLL–030

Micro Herbs

Parsley

Petroselinum crispum var. neapolitanum

“Fresh, grassy flat-leaf parsley with a bright, clean finish. Rich in vitamins C and K, and a reliable lift for almost any savoury dish.”

Catalogue No.
LL–030
Shelf life
Method
Flavour
3/5

Grown to order in Hampshire and delivered to restaurants, chefs and retailers across the South of England. Add Parsley to your enquiry sheet and we'll confirm availability and lead times.

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Shiso 20th Century

Perilla frutescens var. crispa

7–9 DAY LONGEVITY
Flavour

“Hints of mint, basil, anise, and citrus, with subtle notes of cinnamon, licorice, and clove”

Roquette (rocket, arugula)

Eruca vesicaria

Flavour

“Tender micro rocket with a nutty, peppery kick that is punchier than the mature leaf. Rich in vitamins A, C and K, folate and calcium.”

Rock Chives

Allium tuberosum

10–12 DAY LONGEVITY
Flavour

“Flat garlic-chive blades with a mellow garlic-onion flavour and a sweet finish. Brings allium depth to eggs, noodles, dumplings and dressings without raw harshness.”