Mustard Red Frill — Mustard Red Frill microgreensLL–016

Microgreens

Mustard Red Frill

Brassica juncea 'Red Frills'

“Frilly green and burgundy leaves with a bold, warming mustard heat that builds then fades cleanly. Rich in vitamins A, C and K and protective glucosinolates.”

Catalogue No.
LL–016
Shelf life
7–9 DAY LONGEVITY
Method
VERTICAL-GROWN · IOT CLIMATE CONTROLLED
Flavour
5/5

Ideas for chefs

  • Great alternative to watercress for red meats. Adds bite to salads, stir fries or sandwiches.

Grown to order in Hampshire and delivered to restaurants, chefs and retailers across the South of England. Add Mustard Red Frill to your enquiry sheet and we'll confirm availability and lead times.

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Wasabina

Brassica juncea var. cernua

7–9 DAY LONGEVITYVERTICAL-GROWN · IOT CLIMATE CONTROLLED
Flavour

“Mild pungent flavour that is reminiscent of wasabi”

Micro Watercress

Nasturtium officinale

7–9 DAY LONGEVITY
Flavour

“Nasturtium - from the Latin nasus tortus, meaning "twisted nose," referencing the plant's pungent, peppery flavor.”

Pea Tendril

Pisum sativum

12–14 DAY LONGEVITYVERTICAL-GROWN · IOT CLIMATE CONTROLLED
Flavour

“Sweet, crisp tendrils that taste of fresh garden peas, with a satisfying snap. High in vitamins A and C, folate and plant protein; wonderful raw, stir-fried or as a garnish.”